Little Chubby Portable Smoker - Backwoods
- Delivering excellence across the USA and Canada
- 30-day returns on all new, unused, unassembled, non-custom items in their original packaging.
- No restocking fee.
- Excellent customer service.
Small but Mighty. Competition-Ready. Weekend-Warrior Approved.
The Little Chubby is back—and it’s ready to deliver bold, backyard flavor anywhere you take it. Built in the USA and weighing just 140 lbs., this compact offset-style smoker from Backwoods Smoker brings serious cooking power in a portable footprint.
Whether you're tailgating, camping, or just firing it up in your driveway, the Little Chubby packs enough punch to handle brisket, ribs, pork butts, and more—all at once.
🔥 Serious Cooking Power, Wherever You Go
• Fully Removable Water Pan – Turn your smoker into a grill in seconds.
• 4 Nickel-Plated Racks – Each 16 ½” x 15 ½”, with enough room for multiple cuts of meat.
• Flexible Rack Height – Includes an extra slider for custom configurations.
• Built to Travel – Pre-drilled caster bolt pattern makes mounting wheels a breeze.
• Black Slam-Latch Doors – Tough, durable, and built to seal in heat and smoke.
Load it with wood and charcoal, and you’ve got 6 to 10 hours of smoking time, with internal temps ranging from 180°F to 300°F. Whether it’s brisket or baby backs, this smoker brings the heat and the flavor.
Meat Capacity (Approx.)
• Up to 12 baby back rib slabs (trimmed)
• 2 to 3 briskets
• 2 to 4 Boston butts
• 12 to 16 chicken halves
Built to Last
Like all Backwoods models, the Little Chubby is handcrafted with precision and pride. If you're looking for serious BBQ performance in a portable size, this is the pit for you.
Standard Features:
• Removable water pan
• Black doors with slam latches
• 1 extra slider for rack height adjustment
• 1/8” nickel plated racks
• Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
• Cooking degrees:(approx.) 180 to 300
• Amount of charcoal: (approx.) 6 to 10 lb
• Cooking time:(approx.) 6 to 10 hours
{Depending on the temperature used for cooking}
• Meat: (approx.) 12 slabs of baby back ribs (trimmed), 2 to 3 briskets, 2 to 4 Boston butts, 12 to 16 chicken halves
Optional Features:
• Stainless Steel Doors
• Castors {they will raise the smoker up 6″}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the 3-inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Cover
• 2” Insulation
• Heat Diverter
• Tie down handles {1″ d-rings for your ratchet straps}
Outside Dimensions:
• 20″ deep plus 2 1/2″ for the thermometer and latches
• 29″ tall plus 2″ for stack
• 20″ wide
Cooking Chamber Dimensions:
• 17″ deep
• 13″ tall
• 16″ wide
Racks:
• 4 – 3″ apart
• 16 1/2″ deep
• 15 1/2″ wide
• 1/8″ Nickel plated round bar
Handling times are 1 to 4 business days (Monday to Friday). Order cut off times for that day are 12:00pm PST. Non custom made products will be shipped and arrive within 1 to 14 business days, Mondays to Saturdays. For any individual inquiries contact us at support@firegoddess.com for a prompt reply. Your shipping confirmation email will detail the delivery method, ensuring you are informed promptly upon placing your order.
⚠️ California Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including Lead, Lead Compounds, and Carbon Monoxide which are known to the state of California to cause cancer, birth defects or other reproductive harm. For more information go to:
ADVERTENCIA: Este producto puede exponerlo a productos químicos como el plomo, los compuestos de plomo, y el monóxido de carbono sabidos por el estado de California como causa de cáncer,de defectos de nacimiento u otros daños reproductivos. Para obtener más información:
