Backwoods Smoker G2 Competitor charcoal smoker front
Backwoods Smoker G2 Competitor charcoal smoker interior
A competition-ready insulated cabinet smoker built to deliver stable, repeatable results across long cooks and full loads.
Regular price$9,983.00
/
Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days

  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Backwoods Smokers G2 Competitor is an insulated vertical water smoker designed for serious backyard cooks, caterers, and competition teams who need reliable performance and meaningful cooking capacity without moving to a trailer-mounted rig.

Its cabinet design is built to hold steady temperatures for long periods, helping reduce fire management compared to many traditional offsets. The vertical layout also allows multiple racks of food to cook evenly in a controlled environment, making it practical for brisket, pork shoulders, ribs, and poultry in the same session.

Over the long term, insulated construction, stainless components, and a simple charcoal-and-wood fuel system contribute to durability and serviceability. This is the kind of smoker built to be maintained and used for many seasons rather than replaced.

This smoker is for you if:

• You want stable low-and-slow cooking with fewer temperature swings
• You cook for larger groups, events, or extended family gatherings
• You prefer the moisture and texture benefits of a water-style smoker
• You value insulated construction for more predictable cooking in varying weather
• You want a cabinet smoker that can scale production without moving to commercial equipment

This smoker is not for you if:

• You want push-button automation or a pellet-fed system
• You prefer direct-flame grilling or high-heat searing
• You need a lightweight smoker that is easy to transport without assistance
• You want a smoker that requires minimal fuel management during long cooks

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

Reliable Performance Through Long, Demanding Cooks

Steady Temperatures for Predictable Results

Insulated construction helps maintain consistent cooking temperatures, reducing the need for constant adjustments.

Cook More Food in One Session

Multiple racks and vertical airflow allow large quantities of meat to cook evenly in a single run.

Efficient Use of Fuel Over Long Cooks

Cabinet smokers are designed to conserve heat, helping charcoal loads last longer than many traditional designs.

Moist, Tender Results

Water-pan cooking helps stabilize temperatures while supporting texture and moisture retention in long smokes.

Built for Years of Use

A straightforward mechanical design and heavy-duty construction support long-term ownership and maintenance.

Key Features

• Insulated vertical cabinet smoker design
• Reverse-flow style heat management (design concept typical of Backwoods cabinet smokers; exact internal configuration not specified by manufacturer)
• Permanent water pan
• Multiple cooking racks
• Charcoal basket with wood-chunk capability for smoke flavor
• Stainless steel door construction
• Adjustable air intake and exhaust system
• Pre-drilled mounting provisions for optional casters or stands

Specifications

● Usage: smoking
● Fit: intermediate, advanced

● Insulated steel cabinet construction. Includes 2" of insulation
● Gasketed steel door system
● Reverse air flow system
● Permanent water pan
● Heat diverter

● Racks: 8 nickel plated 1/4" 22.5" x 19.5", 4" apart
● Capacity: ~ 6 twelve lb. turkeys, 22–26 slabs baby back ribs , 8–12 briskets , 16–18 Boston butts
● Cooking chamber dimensions: 23" deep; 53" tall; 20" wide

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 16-20 lbs of charcoal for 6-10 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required

● Outside dimensions:
● 28" deep (plus 2 1/2" for thermometer and latches)
● 53" tall (plus 2 1/2" for stack)
● 27" wide (plus 8" for drain)
● Weight: ~350 lbs

● Made in the USA

● Minimal assembly required

Common Questions

Straight answers to the questions we hear most often.

It is designed to handle larger quantities of food while maintaining stable temperatures over long cooking sessions, making it suitable for events and competition-style cooking.

Most users find cabinet smokers easier to manage than traditional offsets, but you will still need to learn fire and airflow control.

This smoker is designed primarily for charcoal with wood chunks for smoke flavor. Full wood-split operation is not specified by manufacturer.

The charcoal tray holds approximately 16 to 20 lbs of charcoal, providing a cooking time of 6 to 10 hours.

The design is built around water-pan cooking for temperature stability and moisture. Operating without water is not recommended.

Insulated cabinet smokers generally perform well in cooler weather because they retain heat efficiently, though fuel consumption may increase in extreme conditions.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.