The Competition Hog XL Charcoal Smoker - Backwoods
- Free shipping to continental USA and continental Canadian provinces for all products over $49. Anything under $49 is $6.95 shipping.
- 30-day returns on all new, unused, unassembled, non-custom items in their original packaging.
- No restocking fee.
- Excellent customer service.
The Backwoods Competition Hog Cooker is designed for serious BBQ teams and chefs looking to smoke an entire hog with ease. This massive smoker is one of our largest units, built specifically for competitions or events where cooking on a grand scale is required. If you’ve got the means to transport it, the Competition Hog Cooker will take your BBQ to the next level.
With a generous cooking surface area of 1 standard rack measuring 27″ x 51″ and an additional carousel rack, this smoker has the capacity to handle even the largest of cookouts. It’s perfect for teams with large trailers, and due to its size, these cookers are special order only.
The Competition Hog Cooker is not only big but also versatile, with a temperature range of 180 to 300°F, allowing you to cook a wide variety of meats to perfection. From whole hogs to briskets, this cooker can do it all with precision and consistency.
Meat it can cook at one time:
• 24 to 26 slabs of baby back ribs
• 18 to 20 briskets
• 48 to 52 Boston butts
• Or up to a 200 lb. whole hog
Whether you’re competing in BBQ championships or catering large events, the Backwoods Competition Hog Cooker delivers the cooking capacity, power, and performance you need. This cooker is ideal for BBQ teams who want to stand out and win big.
Take your BBQ game to new heights with the Competition Hog Cooker—built for champions who need serious capacity and unbeatable cooking performance.
Standard Features:
• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Heat diverter
• Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
• Cooking degrees:(approx.) 180 to 300
• Amount of charcoal: (approx.) 20 to 30 lb
• Cooking time:(approx.) 6 to 10 hours {Depending on the temperature used for cooking}
• Meat: (approx.)
24 to 26 slabs of baby back ribs, or
18 to 20 briskets, or
48 to 52 Boston butts, or
Up to a 200 lb. whole hog
Optional Features:
• Castors (they will raise the smoker up 6″)
• Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
• Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks (additional racks can be added)
• Carousel (additional racks can be added )
• Sliders (additional sliders can be added, these are what your racks rest on and slide in and out on)
• Tie down handles (1″ d-rings for your ratchet straps)
Outside Dimensions:
• 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 45″ tall plus 5″ for stack
• 60″ wide plus 8″ for the drain
Cooking Chamber Dimensions:
• 28″ deep
• 19 1/4″ tall
• 52″ wide
Racks:
• 1 rack & 1 carousel OR 3 racks standard racks
• 27″ deep
• 51″ wide
• Expanding metal racks/carousel
Free shipping to the continental USA and Canadian provinces excluding Alaska, Hawaii, Newfoundland, Yukon, Northwest Territories and Nunavut for all products over $49.00 USD. All products under $49.00 USD have a flat rate $6.95 shipping rate.
Handling times are 1 to 4 business days (Monday to Friday). Order cut off times for that day are 12:00pm PST. Non custom made products will be shipped and arrive within 1 to 14 business days, Mondays to Saturdays. For any individual inquiries contact us at support@firegoddess.com for a prompt reply. Your shipping confirmation email will detail the delivery method, ensuring you are informed promptly upon placing your order.
⚠️ California Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including Lead, Lead Compounds, and Carbon Monoxide which are known to the state of California to cause cancer, birth defects or other reproductive harm. For more information go to:
ADVERTENCIA: Este producto puede exponerlo a productos químicos como el plomo, los compuestos de plomo, y el monóxido de carbono sabidos por el estado de California como causa de cáncer,de defectos de nacimiento u otros daños reproductivos. Para obtener más información:
