Backwoods Smoker Piglet charcoal smoker front
The Piglet Charcoal Smoker
Backwoods Smoker Piglet charcoal smoker front
The Piglet Charcoal Smoker
Backwoods Smokers · Curated by Fire Goddess

The Piglet Charcoal Smoker

Competition-style charcoal smoking in a compact cabinet — ideal for serious backyard cooks who want stable results without running a large rig.
$10,172.00
/
Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days
  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Backwoods Piglet Smoker is a compact, insulated vertical charcoal smoker built for backyard cooks, small catering jobs, and competition teams practicing at home. It uses the same cabinet-style charcoal-and-water-pan cooking system found in larger Backwoods smokers, scaled down to be easier to transport and store.

It solves a common challenge in backyard smoking: maintaining steady temperatures for long cooks without constant fire management. The insulated cabinet helps retain heat and moisture, supporting consistent results over extended sessions.

Over the long term, the Piglet stands out for its straightforward construction and proven cabinet-smoker design. With durable materials, minimal complexity, and a design refined over decades, it’s built to remain dependable through years of regular use.

This smoker is for you if:

• You want a serious charcoal smoker in a compact footprint
• You cook for family, small gatherings, or occasional events
• You want the efficiency and temperature stability of an insulated cabinet smoker
• You prefer charcoal and manual airflow control over automated systems
• You want a smoker that is easier to transport than full competition cabinets

This smoker is not for you if:

• You regularly cook very large volumes of meat in a single session
• You prefer pellet smokers or digital temperature control systems
• You need a grill for direct-heat searing
• You want the larger cooking capacity of models like the Piglet Plus, Professional, or Competition series

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

A clear, hands-on process from order to delivery.

Reliable smoking performance in a practical size

Consistent Results, Cook After Cook

Insulated construction helps stabilize temperatures and reduce the need for constant adjustment during long cooks.

Efficient Charcoal Use

Heat retention allows longer cooking times per fuel load compared to many uninsulated smokers.

Compact Without Compromising Technique

The cabinet design delivers competition-style smoking performance in a smaller footprint.

Even Cooking Across Racks

Vertical airflow and heat management help promote consistent cooking results throughout the chamber.

Built for Long-Term Ownership

A simple mechanical design and durable materials support years of dependable operation.

Stable heat, efficient fuel use, and capacity that fits real backyard cooking.

Key Features

• Insulated vertical cabinet smoker design
• Charcoal fuel system with integrated water pan
• Multiple removable cooking racks
• Heat diverter for improved heat distribution
• Stainless steel door construction
• Vertical airflow cabinet design
• Designed for backyard cooking and small-scale competition use

Specifications

● Usage: smoking
● Fit: beginner-friendly to intermediate

● Insulated steel cabinet construction. Includes 2" of insulation
● Gasketed stainless steel door system
● Reverse air flow system
● Permanent water pan
● Heat diverter

● Rack option stated: 3 expanding metal racks 18.5" x 33.5", 8" apart
● Capacity: ~ 18–20 slabs baby back ribs , 12 briskets , 30 Boston butts
● Cooking chamber dimensions: 19.5" deep; 26" tall; 34.5" wide

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: 12-18 lbs of charcoal for 6-8 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required
● Designed for competition or catering environments

● Outside dimensions:
● 25" deep (plus 2 1/2" for thermometer and latches)
● 49" tall (plus 5" for stack)
● 42" wide (plus 8" for drain)
● Weight: ~385 lbs

● Made in the USA

● Minimal assembly required

The Piglet Specification Sheet

Common Questions

Straight answers to the questions we hear most often.

Capacity depends on the size and type of food being cooked. An estimate of what you can expect to cook is: 18–20 slabs baby back ribs , 12 briskets , 30 Boston butts

Yes. While charcoal cooking requires learning airflow control, insulated cabinet smokers are often easier to manage than traditional offset smokers.

No. The smoker operates using charcoal and natural draft airflow.

Typical burn times are approximately 6–8 hours, depending on cooking temperature, weather, and fuel quality.

The Piglet is more compact than larger cabinet smokers, but at roughly 300 lb it is still considered a heavy, durable cooker that usually requires wheels, a cart, or multiple people to move.

The Piglet uses the same cooking method but in a smaller format. The Piglet Plus increases cooking capacity and chamber size for cooks who need more volume without stepping up to full competition models.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.

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