Charcoal Gravity Smoker - Old Country BBQ Pits

The Old Country Gravity Smoker—a premium, all-in-one smoker designed for BBQ enthusiasts who demand both quality and convenience. This gravity-fed charcoal smoker offers the perfect combination of high-quality construction, versatility, and ease of use. Whether you’re hosting backyard cookouts, tailgating with friends, or even competing in professional BBQ competitions, the OC Gravity Smoker is a game-changer, giving you full control over the smoking process without the hassle of constant monitoring.

Designed for Long, Consistent Cooks

Imagine smoking your favorite meats for up to 12 hours without needing to add more charcoal. With the OC Gravity Smoker, this dream becomes a reality. Equipped with a fully insulated cooking chamber, the smoker holds up to 20 pounds of charcoal, allowing you to enjoy extended, uninterrupted cooking sessions. This feature is perfect for the low and slow method that produces the juiciest, most flavorful barbecue.

The insulation in the cooking chamber maintains a consistent temperature throughout the cooking process, ensuring even heat distribution and precise control. By minimizing temperature fluctuations, this design makes the OC Gravity Smoker one of the most efficient and user-friendly smokers on the market, allowing you to relax while the smoker does the hard work.

Heavy-Duty Construction for Durability

The OC Gravity Smoker is built with durability in mind. Constructed from carbon steel, this smoker is designed to withstand frequent use, outdoor conditions, and high cooking temperatures, making it a reliable partner for every grilling session. The ¼” steel construction ensures that the smoker is both sturdy and resilient, capable of handling the rigors of serious barbecue enthusiasts.

The smoker also features stainless steel spring handles that stay cool to the touch, even when the smoker is operating at high temperatures. This adds an extra layer of safety and comfort, allowing you to open and adjust the smoker without worry. The three clamps used to secure the cooking chamber create a tight seal, locking in both smoke and heat to maximize flavor infusion and cooking efficiency.

Spacious Cooking Surface for Versatility

Whether you’re smoking briskets for a large gathering or cooking a mix of ribs, chicken, and vegetables, the OC Gravity Smoker offers more than 1100 square inches of cooking surface, providing ample space to cook a variety of dishes simultaneously. The cooking area is divided among three slide-out cooking grates, making it easy to access food without disturbing the smoking process or losing precious heat.

The cooking grates include:

Two Grates (18.25” x 21.75”): Providing 793 square inches of cooking space, perfect for larger cuts of meat. The Gravity Smoker has an impressive cooking capacity, allowing you to smoke:

• 2 regular sized briskets
• 8 racks of baby back ribs
• 8 medium sized chickens
• 8 Boston butts

One Grate (16” x 21.25”): An additional 340 square inches of cooking space, ideal for smaller items or sides.

This setup gives you the flexibility to cook a complete meal in one smoker. Smoke different types of meat while preparing sides at the same time—making the OC Gravity Smoker the ultimate choice for versatility and efficiency.

Convenient Features for Effortless Smoking

The OC Gravity Smoker is designed with the user in mind, incorporating features that simplify the smoking process and enhance convenience.

Gravity-Fed Charcoal System

The gravity-fed charcoal system ensures consistent heat without constant adjustments. Simply fill the chamber with up to 20 pounds of charcoal, light it, and let gravity do the rest. Fresh charcoal gradually drops into the fire as it burns, maintaining a steady cooking temperature for up to 12 hours. This means you can focus on spending time with friends and family rather than constantly managing the fire.

Slide-Out Cooking Grates

The three slide-out cooking grates make it easy to access food during the cooking process. You can effortlessly slide the grates in and out to check on your meats, baste them, or add extra items without losing heat.

Three Clamps for Tight Seal

To ensure a consistent cooking environment, the OC Gravity Smoker is equipped with three clamps that securely lock the cooking chamber. This tight seal locks in smoke, heat, and moisture, delivering even cooking results and infusing your food with rich, smoky flavors.

Wheels for Easy Transport

Despite its heavy-duty construction, the OC Gravity Smoker is designed to be easy to move. Built-in wheels make transporting the smoker a breeze, allowing you to take it from your backyard to a tailgate or a cookout effortlessly.

Stainless Steel Spring Handles

The stainless steel spring handles remain cool to the touch during cooking, providing both durability and safety. They make it easy to handle and adjust the smoker as needed, even when temperatures are high.

Commercial Grade Features for Easy Maintenance

The OC Gravity Smoker also includes commercial-grade intake and a threaded grease drain port, making cleanup simple and efficient. The grease drain port helps channel drippings away from the smoker, ensuring that cleanup is quick and easy so you can spend more time enjoying your delicious barbecue.