The Pro Junior Charcoal Smoker Grill
- Free shipping on this product.
- 120-day returns on all new, unused, unassembled, non-custom items in their original packaging.
- This custom handcrafted product ships in 2 to 4 business days.
- No restocking fee.
- Excellent customer service.
The Pro Junior Charcoal Smoker Grill
At Backwoods Smoker, they believe that customer feedback is one of their most valuable assets. Over the years, you’ve told Backwoods Smokers what you wanted—a model that fits perfectly between the Competitor and Professional cookers. They listened, and now proudly present The Pro Junior!
The Pro Junior takes everything you love about the Professional cooker and scales it down to provide enhanced mobility, making it easier to transport without sacrificing performance. Whether you’re competing, catering, or simply cooking in your backyard, the Pro Junior delivers the quality and durability you’ve come to expect from Backwoods Smoker.
The standard Pro Junior comes equipped with stainless steel doors, latches, and a slider valve, allowing for easy opening and closing of the butterfly valve located at the top of the cooker. With cooking temperatures ranging from 180 to 300°F, this smoker provides precise temperature control for all your smoking needs.
With its impressive capacity, the Pro Junior can handle:
• 25 to 30 slabs of baby back ribs
• 18 to 20 briskets
• 35 to 40 Boston butts
Perfect for those who need a powerful, portable smoker, the Pro Junior offers the best of both worlds—big enough to handle large cuts of meat, yet compact enough for easy transport. Whether you're cooking for a competition, catering a large event, or simply feeding a crowd, the Pro Junior is the ideal smoker for the job.
Experience the perfect balance of mobility and capacity with the Backwoods Pro Junior, designed with your feedback in mind and crafted to deliver outstanding results every time.
Standard Features:
• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
• Cooking degrees:(approx.) 180 to 300
• Amount of charcoal: (approx.) 16 to 20 lb
• Cooking time:(approx.) 6 to 8 hours
{Depending on the temperature used for cooking}
• Meat: (approx.) 25 to 30 slabs of baby back ribs, or 18 to 20 briskets, or 35 to 45 Boston butts
Optional Features:
• Heat diverter
• Castors
(they will raise the smoker up 6″)
• Permanent Stand
(This will be welded to the bottom of the smoker in place of the 3-inch feet)
• Removable Stand
(This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Cover
• Racks (up to 4 additional racks can be added)
• Sliders (additional sliders can be added, these are what your racks rest on and slide in and out on)
Outside Dimensions:
• 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 53″ tall plus 5″ for stack
• 34″ wide plus 8″ for the drain
Cooking Chamber Dimensions:
• 27″ deep
• 30″ tall
• 26″ wide
Racks:
• 1/4″ Nickel plated round bar
• Five, 5 3/4″ apart
• 26 1/2″ deep
• 25 1/2″ wide
Handling times are 1 to 4 business days (Monday to Friday). Order cut off times for that day are 12:00pm PST. Non custom made products will be shipped and arrive within 1 to 14 business days, Mondays to Saturdays. For any individual inquiries contact us at support@firegoddess.com for a prompt reply. Your shipping confirmation email will detail the delivery method, ensuring you are informed promptly upon placing your order.
⚠️ California Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including Lead, Lead Compounds, and Carbon Monoxide which are known to the state of California to cause cancer, birth defects or other reproductive harm.
ADVERTENCIA: Este producto puede exponerlo a productos químicos como el plomo, los compuestos de plomo, y el monóxido de carbono sabidos por el estado de California como causa de cáncer,de defectos de nacimiento u otros daños reproductivos.
