The Piglet Plus Large Charcoal Smoker Grill
- Free shipping on this product.
- 120-day returns on all new, unused, unassembled, non-custom items in their original packaging.
- This custom handcrafted product ships in 2 to 4 business days.
- No restocking fee.
- Excellent customer service.
The Piglet Plus Large Charcoal Smoker Grill
The Backwoods Piglet Plus is the upgraded version of the Piglet smoker, designed to meet the needs of BBQ enthusiasts who demand more space, power, and performance. Whether you're catering, competing, or cooking for large gatherings, the Piglet Plus delivers with enhanced capacity and versatility.
One of the standout features of the Piglet Plus is its unique door system that flips up effortlessly on two pneumatic pumps, giving you easy access to the cooking chamber. This smoker was born from feedback from the Backwoods Smoker community, and we’ve made it 6 inches deeper to accommodate full-size steam table pans, making it even more practical for large-scale cooks.
Perfect for smoking whole pork shoulders or small hogs, the Piglet Plus can handle a 60 to 80 lb. hog, depending on preparation. The smoker comes standard with a heat diverter for even heat distribution, and optional add-ons like extra racks, gas, water, and convection upgrades make this unit highly customizable for your needs.
With double the capacity of the Party smoker, the Piglet Plus offers plenty of room to handle big cooking jobs. It can smoke:
• 22 to 26 slabs of baby back ribs, or
• 16 to 18 briskets, or
• 45 Boston butts
Operating at cooking temperatures ranging from 180 to 300°F, the Piglet Plus is designed for precision and performance. Whether you're competing at a high level or feeding a hungry crowd, the Piglet Plus has you covered.
Take your BBQ to new heights with the Backwoods Piglet Plus built for the serious pitmaster who demands space, power, and flexibility.
Standard Features:
• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Heat diverter
• Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
• Cooking degrees:(approx.) 180 to 300
• Amount of charcoal: (approx.) 14 to 20 lb
• Cooking time:(approx.) 6 to 8 hours
{Depending on the temperature used for cooking}
• Meat: (approx.) 22 to 26 slabs of baby back ribs, or 16 to 18 briskets, or 45 Boston butts
Optional Features:
• Castors {they will raise the smoker up 6″}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the 3-inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks {additional racks can be added}
• Sliders {additional sliders can be added, these are what your racks rest on and slide in and out on}
Outside Dimensions:
• 31″ deep plus 2 1/2″ for the thermometer and latches
• 49″ tall plus 5″ for stack
• 42″ wide plus 8" for the drain
Cooking Chamber Dimensions:
• 25 1/2″ deep
• 26″ tall
• 34 1/2″ wide
Racks:
• Three, 8″ apart
• 24 1/2″ deep
• 33 1/2″ wide
• Expanding metal rack
Handling times are 1 to 4 business days (Monday to Friday). Order cut off times for that day are 12:00pm PST. Non custom made products will be shipped and arrive within 1 to 14 business days, Mondays to Saturdays. For any individual inquiries contact us at support@firegoddess.com for a prompt reply. Your shipping confirmation email will detail the delivery method, ensuring you are informed promptly upon placing your order.
⚠️ California Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including Lead, Lead Compounds, and Carbon Monoxide which are known to the state of California to cause cancer, birth defects or other reproductive harm.
ADVERTENCIA: Este producto puede exponerlo a productos químicos como el plomo, los compuestos de plomo, y el monóxido de carbono sabidos por el estado de California como causa de cáncer,de defectos de nacimiento u otros daños reproductivos.
