Backwoods Smoker Whole Hog front view
Backwoods Smoker Whole Hog interior view
Backwoods Smoker Whole Hog front view
Backwoods Smoker Whole Hog interior view
Backwoods Smokers · Curated by Fire Goddess

The Whole Hog Charcoal Smoker

Large-capacity insulated charcoal smoking designed for whole hogs, large events, and serious high-volume barbecue.
$24,888.00
/
Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days
  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Backwoods Smokers Whole Hog XL Smoker is a large-format insulated cabinet smoker designed for cooking whole hogs and high volumes of barbecue. It is built for caterers, competition teams, and serious pitmasters who need substantial cooking capacity combined with stable temperature control.

It solves one of the most difficult challenges in large-scale barbecue: maintaining consistent heat across large cuts of meat over extended cooking times. The insulated cabinet design helps regulate temperature efficiently while allowing long, steady cooks suitable for whole hogs, large briskets, and high-volume rib or poultry production.

Over the long term, the Whole Hog XL stands apart through its heavy-duty construction, insulated structure, and straightforward mechanical operation. With minimal moving parts and no electronics, it is designed for dependable performance, efficient charcoal use, and years of reliable service in demanding cooking environments.

This smoker is for you if:

This smoker is for you if:

This smoker is not for you if:

This smoker is not for you if:

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

A clear, hands-on process from order to delivery.

Large Capacity, Steady Heat, Professional-Level Performance

Designed for Whole-Hog Cooking

A large cooking chamber allows preparation of whole hogs and other high-volume barbecue cuts.

Stable Temperatures Over Long Sessions

Insulated construction helps maintain consistent heat during extended cooks.

Efficient Fuel Use at Large Scale

Insulation and airflow design help charcoal burn steadily, even during long cooking cycles.

High Production Capacity

Vertical cabinet layout provides substantial cooking space for large events or catering needs.

Durable Construction for Demanding Use

Heavy-duty materials and simple mechanical operation support long-term reliability.

Built for large cooks, long sessions, and dependable results.

Key Features

● Large insulated cabinet smoker design
● Whole-hog capable cooking chamber
● Charcoal firebox configuration
● Adjustable air intake for temperature control
● Exhaust vent system
● Gasketed doors to help retain heat and smoke
● Multi-rack cooking system
● Heavy-duty steel construction
● Designed for high-capacity cooking
● Casters for mobility
● Made in the USA

Specifications

● Usage: smoking
● Fit: intermediate, advanced

● Insulated steel cabinet construction. Includes 2" of insulation
● Adjustable steel cooking racks
● Gasketed stainless steel door system
● Reverse air flow system.
● Stainless steel doors, heat diverter, and a permanent water pan
● Low-profile smoke stacks and a butterfly valve with a special open/close mechanism

● Multi-rack vertical cooking layout
● Total cooking area: 54" W x 39.25" H x 28" D for 56 square feet
● Capacity: two 230 lb. whole hogs, 575 lbs. of Boston Butts, 26-30 briskets, or 39 slabs of baby back ribs
● 2 racks, one is a carousel rack (27" x 53"), 11" apart

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 25 - 30 lbs of charcoal for 6-10 hours burn time

● Pre-drilled caster bolt hole pattern on the bottom of the 3-inch feet
● No electrical connection required
● Designed for backyard, competition, or catering use

● Dimensions:
Height 65" (plus 5" for the stack)
Deep 33.5" (plus 2.5" for the thermometer & latches)
Wide 62" (plus 8" for the drain)
● Weight: 1200 lbs

● Made in the USA

● Minimal assembly required

The Whole Hog Specification Sheet

Common Questions

Straight answers to the questions we hear most often.

Yes. The large cooking chamber and rack system allow flexible cooking of ribs, briskets, poultry, and other barbecue cuts.

Insulated cabinet construction helps maintain steady heat, and airflow adjustments allow cooks to manage temperature effectively.

Burn time depends on cooking temperature, fuel type, and weather conditions. Insulated smokers are known for efficient charcoal use relative to their size.

No. Operation is entirely mechanical using charcoal and airflow control.

Yes. Its capacity and stable temperatures make it well suited for high-volume cooking environments.

With proper care and storage, insulated cabinet smokers are known for long service life due to their heavy construction and simple design.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.

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