Backwoods Smoker Professional charcoal smoker front
Backwoods Smoker Professional charcoal smoker interior

The Professional Charcoal Smoker

Competition-grade capacity and consistency — for cooks who need dependable results at serious volume.
Regular price$14,410.00
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Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days

  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step. See what happens after you order.

The Backwoods Professional Smoker is a large-capacity, insulated vertical charcoal smoker designed for competitors, caterers, and experienced backyard cooks who routinely cook for groups. It sits above smaller Backwoods models in capacity, making it a practical step up for cooks who have outgrown compact competition smokers.

It solves a common challenge in larger cooks: maintaining steady temperatures and moisture over long sessions while handling significant food volume. The insulated cabinet design and water pan system help stabilize the cooking environment, allowing cooks to focus on timing and flavor rather than constant fire management.

Over the long term, the Professional stands out for its straightforward mechanical design, durable construction, and serviceable components. It’s built as a working tool—intended for years of regular use rather than occasional cooking.

This smoker is for you if:

• You regularly cook for large gatherings, competitions, or catering jobs
• You want a charcoal smoker capable of long, steady cooks with minimal temperature swings
• You’ve outgrown smaller cabinet smokers and need more rack space
• You prefer insulated smokers for improved fuel efficiency and stability
• You want a smoker designed for repeatable, consistent results over long sessions

This smoker is not for you if:

• You primarily cook small meals and don’t need large cooking capacity
• You want a compact or highly portable smoker
• You prefer fully automated pellet or electric smokers
• You have limited storage space or restricted access for moving heavy equipment

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

Built for cooks who need consistency at scale

Consistent Results, Cook After Cook

An insulated cabinet and water pan help stabilize cooking conditions, making long cooks more predictable and repeatable.

Capacity That Handles Real Events

Multiple racks allow large quantities of meat to be cooked in a single session, reducing the need for multiple batches.

Fuel Efficiency Over Long Sessions

Insulation helps retain heat, allowing charcoal to burn more efficiently during extended cooks.

Focused Cooking Environment

Vertical cabinet airflow promotes even cooking across racks, helping food finish at similar times.

Built for Years of Regular Use

Durable materials and a straightforward design make the smoker practical to maintain and operate over the long term.

Key Features

• Insulated vertical cabinet smoker design
• Charcoal fuel system with water pan
• Multiple removable cooking racks
• Heat diverter to distribute heat more evenly
• Stainless steel door construction
• Designed for competition and catering-scale cooking
• Optional accessories and upgrades available

Specifications

• Usage: smoking
• Fit: intermediate to advanced

● Insulated steel cabinet construction. Includes 2" of insulation
● Adjustable steel cooking racks
● Gasketed stainless steel door system
● Reverse air flow system
● Permanent water pan

● Multi-rack vertical cooking layout
● Total cooking area: 26.5" W x 40" H x 28" D 5,040 square inches
● Capacity: ~ 8 - 20 lb. turkeys, 35 - 40 slabs of baby back ribs, 24 –28 briskets, or 55 – 65 Boston butts.
● 7 racks 25.5" x 27", 5" spacing. 1/4" nickel plated round bar racks

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 16-20 lbs of charcoal for 6-10 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required
● Designed for competition or catering environments

● Dimensions:
Height 65" (plus 5" for the stack)
Deep 31" (plus 2.5" for the thermometer & latches)
Wide 30" (plus 8" for the drain)
● Weight: 845 lbs

● Made in the USA

● Minimal assembly required

Common Questions

Straight answers to the questions we hear most often.

Exact capacity depends on the size of the cuts and rack configuration. The model is designed for competition and catering-scale cooking. Approximately - Eight 20 lb. turkeys or 35 to 40 slabs or 24 to 28 briskets or 55 to 65 Boston butts.

Yes, if you regularly cook for larger groups and have adequate space. It may be larger than necessary for small household cooks.

Temperature is controlled manually using airflow adjustments. With experience, many cooks find insulated cabinet smokers easier to manage than offset smokers.

Burn time depends on cooking temperature, weather, and fuel quality. The manufacturer does not specify an official run time but estimates run at 6 to 8 hours on 16 to 20 pounds of charcoal.

No. The smoker operates using charcoal and natural draft airflow.

Yes. The Professional is commonly chosen by cooks who need more capacity and longer unattended cooking intervals than smaller cabinet models provide.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.