Backwoods Smoker Competitor charcoal smoker front
Backwoods Smoker Competitor charcoal smoker interior

The Competitor Charcoal Smoker

A proven insulated cabinet smoker built to deliver stable heat and repeatable results for serious backyard cooks and competition teams.
Regular price$9,096.00
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Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days

  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Backwoods Smokers Competitor is an insulated vertical water smoker designed for cooks who want dependable low-and-slow performance with enough capacity to handle full briskets, pork shoulders, and multiple racks of ribs in one run. It’s commonly chosen by competition teams and experienced backyard cooks who value consistency and fuel efficiency.

The cabinet design and water-pan system help stabilize temperatures and maintain a moist cooking environment, reducing the need for constant fire management compared to many traditional offset smokers. This allows longer, steadier cooks and more predictable results—especially on overnight briskets or large batches.

Over the long term, insulated construction, a straightforward charcoal fuel system, and a simple mechanical design make this style of smoker durable and serviceable. It’s a platform built to be maintained and used for years rather than replaced.

This smoker is for you if:

• You want consistent low-and-slow cooking with fewer temperature swings
• You cook for larger groups, events, or competitions
• You prefer the moisture and texture benefits of a water smoker
• You want an insulated cabinet that performs well in varied weather
• You value a smoker designed for long cooks without constant tending

This smoker is not for you if:

• You want push-button automation or a pellet-fed system
• You primarily cook at high heat or want direct-flame grilling
• You need a lightweight smoker that is easy to move frequently
• You prefer a dry-heat cabinet without a water pan

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

Steady Heat. Predictable Results. Built to Last.

Consistent Results, Cook After Cook

Insulated construction helps maintain stable temperatures so results are repeatable across long cooks.

Efficient Fuel Use Over Long Sessions

Cabinet smokers are designed to retain heat, helping charcoal loads last longer and reducing fire management.

Cook for a Crowd Without Changing Equipment

Multiple racks and vertical airflow allow large quantities of food to cook evenly in a single session.

Moist, Tender Barbecue

Water-pan cooking helps regulate heat and supports texture during long smokes.

Built for Years of Service

A straightforward mechanical design and heavy-duty materials support long-term reliability and maintenance.

Key Features

• Insulated vertical cabinet smoker design
• Permanent water pan
• Multiple removable cooking racks
• Charcoal basket designed for charcoal with wood chunks
• Stainless steel door construction
• Adjustable air intake and exhaust vents
• Heat diverter system (details not specified by manufacturer)
• Designed for extended low-and-slow cooking sessions

Specifications

● Usage: smoking
● Fit: intermediate, advanced

● Insulated steel cabinet construction. Includes 2" of insulation
● Gasketed steel door system
● Reverse air flow system
● Permanent water pan
● Heat diverter

● Racks: 8 nickel plated 1/8" 19.5" x 19.5", 3" apart
● Capacity: ~ 6 twelve lb. turkeys, 22–26 slabs baby back ribs , 8–12 briskets , 16–18 Boston butts
● Cooking chamber dimensions: 20" deep; 29" tall; 20" wide

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 12-18 lbs of charcoal for 6-10 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required

● Outside dimensions:
● 25" deep (plus 2 1/2" for thermometer and latches)
● 53" tall (plus 2 1/2" for stack)
● 27" wide (plus 8" for drain)
● Weight: ~350 lbs

● Made in the USA

● Minimal assembly required

Common Questions

Straight answers to the questions we hear most often.

Insulated cabinet smokers are valued for their ability to hold steady temperatures and cook large quantities consistently over long sessions.

It is easier to manage than many offset smokers, but users should be comfortable managing charcoal and airflow.

Yes. The vertical rack layout allows multiple cuts to cook simultaneously, though timing and placement still matter.

Burn time depends on temperature, weather, and fuel load. The manufacturer estimates 6-10 hours burn time on 12-18 lbs of charcoal.

The design is built around water-pan cooking to stabilize temperature and moisture. Operating without water is not recommended by manufacturer.

Routine cleaning involves emptying ash, draining or cleaning the water pan, and wiping racks.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.