Backwoods Smoker Competitor charcoal smoker front
Backwoods Smoker Competitor charcoal smoker interior

The Competitor Charcoal Smoker Grill

Regular price$9,096.00
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Shipping calculated at checkout.
  • Free shipping on this product.
  • 120-day returns on all new, unused, unassembled, non-custom items in their original packaging.
  • This custom handcrafted product ships in 2 to 4 business days.

  • No restocking fee.
  • Excellent customer service.

The Competitor Charcoal Smoker Grill

If you're looking for a smoker that can handle large quantities without sacrificing portability, The Backwoods Competitor is the perfect fit. Specifically designed for cooking competitions and catering, this smoker is ideal for anyone looking to take on the KCBS circuit, MIM contests, or simply cook for a crowd with ease.

The Backwoods Competitor boasts 8 heavy-duty racks, each measuring 19 1/2" square and spaced 3 inches apart. The Competitor boasts a large cooking capacity, making it perfect for smoking a wide variety of meats at once.

This powerful smoker can handle approximately:

•    Six 12 lb. turkeys
•    22 to 26 slabs of baby back ribs
•    8 to 12 briskets
•    16 to 18 Boston butts

No matter the occasion or event, the Competitor provides the capacity and versatility to deliver top-notch results.

Crafted for durability and convenience, the standard Backwoods Competitor comes equipped with stainless steel doors and latches, ensuring long-lasting performance. The new low-profile smokestack design ensures even smoke distribution for superior flavor, while the non-removable water pan and splatter guard add convenience and help maintain a clean cooking environment.

Whether you're a competitive pitmaster or a caterer feeding a hungry crowd, the Backwoods Competitor is built to handle the job with ease and precision. This smoker offers the space, power, and portability you need to deliver outstanding results every time.

Elevate your BBQ game with the Backwoods Competitor—engineered for high-capacity cooking and built to meet the demands of serious BBQ professionals.

Standard Features:

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Commercial fire grate
• Splash guard
• Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
• Cooking degrees:(approx.) 180 to 300
• Amount of charcoal: (approx.) 12 to 18 lb
• Cooking time:(approx.) 6 to 10 hours
{Depending on the temperature used for cooking}
• Meat: (approx.) Six 12 lb. turkeys, 22 to 26 slabs of baby back ribs, 8 to 12 briskets, 16 to 18 Boston butts

Optional Features:
• Heat diverter
• Castors {they will raise the smoker up 6″}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the 3-inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Cover
• Racks {Additional racks can be added}
• Sliders {Additional sliders can be added, these are what your racks rest on and slide in and out on}
• Tie down handles {1″ d-rings for your ratchet straps}

Outside Dimensions:
• 25″ deep plus 2 1/2″ for the thermometer and latches
• 53″ tall plus 2 1/2″ for stack
• 27″ wide plus 8" for the drain

Cooking Chamber Dimensions:
• 20″ deep
• 29″ tall
• 20″ wide

Racks:
• 8 – 3″ apart
• 19 1/2″ deep
• 19 1/2″ wide
• 1/8″ Nickel plated round bar

Handling times are 1 to 4 business days (Monday to Friday). Order cut off times for that day are 12:00pm PST. Non custom made products will be shipped and arrive within 1 to 14 business days, Mondays to Saturdays. For any individual inquiries contact us at support@firegoddess.com for a prompt reply.  Your shipping confirmation email will detail the delivery method, ensuring you are informed promptly upon placing your order. 

⚠️ California Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including Lead, Lead Compounds, and Carbon Monoxide which are known to the state of California to cause cancer, birth defects or other reproductive harm.

ADVERTENCIA: Este producto puede exponerlo a productos químicos como el plomo, los compuestos de plomo, y el monóxido de carbono sabidos por el estado de California como causa de cáncer,de defectos de nacimiento u otros daños reproductivos.

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Cooking Style

Finding the best smoker depends on your preferred cooking style, the flavor you want, and the level of control you want over your fire. Offset smokers offer rich wood-smoke flavor and classic stick-burning performance. Pellet smokers deliver set-and-forget convenience with consistent temperatures. Vertical and cabinet smokers maximize capacity for large cooks while maintaining excellent fuel efficiency.

Build Quality

Build quality matters for heat retention and smoke consistency. Look for thick steel, premium seals, and reliable temperature control systems. Whether you're smoking brisket, ribs, poultry, or wild game, the right smoker ensures even heat distribution and consistent results year-round.

Full Guide

Read the complete Smoker Buying Guide on Spark Magazine → 12 Serious Points To Consider Before Buying a Smoker BBQ In 2025

Memories

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The sizzle of food on the grill, the calming scent of fresh air, and the warmth of the sun overhead create a feeling of actual living