Backwoods Smoker Pro Junior charcoal smoker front
Backwoods Smoker Pro Junior charcoal smoker interior

The Pro Junior Charcoal Smoker

Competition-style charcoal smoking in a compact footprint — built for cooks who want consistency without running a full-size rig.
Regular price$12,574.00
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Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days

  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Backwoods Pro Junior Charcoal BBQ Smoker is a compact insulated cabinet smoker designed for serious backyard cooks, competitors practicing at home, and caterers who need dependable performance in a smaller footprint. It offers the same vertical charcoal-and-water-pan cooking approach used in larger Backwoods models, scaled for tighter spaces and smaller cook volumes.

It solves a common challenge: achieving stable temperatures and moisture control without the size, fuel consumption, and logistics of a large competition smoker. The insulated cabinet design helps maintain cooking conditions, allowing longer cooks with fewer adjustments than many traditional offset designs.

Over the long term, the Pro Junior stands out for its simple mechanical design and durable construction. With no complex electronics and serviceable components, it’s built to be a dependable working smoker that can remain in regular use for years.

This smoker is for you if:

• You want a competition-style charcoal smoker in a space-efficient size
• You cook for family, small gatherings, or practice runs before competitions
• You value fuel efficiency and stable temperatures in long cooks
• You prefer insulated cabinet smokers over offsets or pellet units
• You want a smoker that is easier to transport than full-size competition rigs

This smoker is not for you if:

• You regularly cook for large events or catering-scale volume
• You prefer fully automated pellet smokers with digital control
• You need a grill for direct-heat cooking and searing
• You want the capacity of larger cabinet smokers such as the Professional or Competition series

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

Serious smoking performance in a manageable size

Stable Cooking Environment

Insulated cabinet construction helps maintain steady temperatures during long cooks, reducing the need for constant adjustment.

Efficient Fuel Use

Heat retention allows charcoal to burn more efficiently compared to many uninsulated smokers.

Practical Capacity for Real-World Cooking

Multiple racks provide enough space for typical backyard cooks or small events without the overhead of a full competition smoker.

Transportable and Space-Conscious

Smaller size makes storage and transport more manageable than larger cabinet models.

Simple, Proven Cooking Method

Charcoal, airflow, and water-pan cooking provide reliable results without reliance on electronics.

Key Features

• Insulated vertical cabinet smoker design
• Charcoal fuel system with water pan
• Multiple removable cooking racks
• Heat diverter for more even heat distribution
• Stainless steel door construction
• Vertical airflow design typical of Backwoods cabinet smokers
• Designed for backyard and small-scale competition use

Specifications

• Usage: smoking
• Fit: intermediate

● Insulated steel cabinet construction. Includes 2" of insulation
● Steel cooking racks
● Gasketed stainless steel door system
● Reverse air flow system
● Permanent water pan

● Multi-rack vertical cooking layout
● Total cooking area: 26" W x 30" H x 27" D
● Capacity: 25 to 30 slabs of baby back ribs, or 18 to 20 briskets, or 35 to 45 Boston butts
● 5 nickel 1/4" plated round bar racks, 26.5" x 25.5" spaced 5.75" apart

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with options for a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 16 -20 lbs of charcoal for 6-10 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required
● Designed for competition or catering environments

● Dimensions
Height 53" (plus 5" for the stack)
Deep 33.5" (plus 2.5" for the thermometer & latches)
Wide 34" (plus 8" for the drain)
● Weight: on request

● Made in the USA

● Minimal assembly required

Common Questions

Straight answers to the questions we hear most often.

Capacity depends on the size and type of food being cooked. Some volumes that have been reported are 25 to 30 slabs of baby back ribs, or 18 to 20 briskets, or 35 to 45 Boston butts

Yes. Many cooks use compact cabinet smokers like the Pro Junior for practice, backyard cooking, and smaller contests where full-size capacity isn’t required.

No. The smoker operates using charcoal and natural draft airflow.

Burn time varies with temperature, weather, and fuel quality. The manufacturer does not specify an official burn-time figure but generally 6 to 10 hours of burn time on a single load of charcoal.

Many cooks find insulated cabinet smokers easier to maintain at stable temperatures because of their heat retention and vertical airflow design.

The Pro Junior offers the same cooking style in a smaller format. Larger models increase capacity and cook volume but require more space, fuel, and transport planning.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.