Videl Santa Maria Grill Brasa II
Videl USA Grills · Curated by Fire Goddess

Brasa II — Santa Maria / Argentinian Grill by Videl USA

Old-world live-fire control for serious outdoor cooks—raise and lower the grate to cook by feel, not guesswork.
$12,972.00
/
Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days
  • No Restocking Fee.
  • White-Glove Support Included

Buying large outdoor equipment online is different—we guide you through every step.
See what happens after you order.

The Videl USA Brasa II Santa Maria / Argentinian Style Grill is a wood-fired, open-fire grill built for buyers who want hands-on control, real flame flavor, and the distinctive Santa Maria / Argentinian cooking style. It’s designed around an elevation system that lets you manage heat by adjusting the grate height, rather than relying on knobs or electronics.

It delivers a clear outcome: precise control over live fire—from aggressive searing to slower, gentler cooking—while keeping a large cooking surface available for entertaining. With 838.5 sq. in. of cooking space and an integrated wood-fire rotisserie rated up to 85 lb, it supports both weeknight grilling and larger, centerpiece cooks.

For long-term ownership, the Brasa II focuses on fundamentals that age well: 304 stainless steel, a deep fire box for sustained fires, and straightforward mechanical systems (no thermometer, no interior lights) that keep the experience simple and serviceable.

This grill is for you if:

• You want authentic Santa Maria / Argentinian live-fire cooking with hands-on heat control
• You like cooking over wood and managing a fire as part of the process
• You want the ability to raise/lower the grate to dial in sear vs. gentle heat
• You cook for groups and want a large grilling surface (838.5 sq. in.)
• You want rotisserie capability for large roasts (rated up to 85 lb)

This grill is not for you if:

• You want push-button convenience or thermostat-driven temperature control (this is live fire)
• You prefer gas grilling for quick start/stop cooking (fuel type is wood)
• You want built-in monitoring features like a lid thermometer or interior lights (both are listed as “No”)
• You need a compact grill for limited patio space (overall footprint is substantial)

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

A clear, hands-on process from order to delivery.

Why Cooks Choose the Premier Plus

Cook by Heat, Not by Settings

The Santa Maria elevation system lets you manage intensity instantly—raise for gentle heat, lower for searing.

Wood-Fired Flavor With Room to Work

An 838.5 sq. in. cooking area gives you space for multi-zone cooking and larger gatherings.

Rotisserie Capability for Centerpiece Cooks

A wood-fire rotisserie rated up to 85 lb supports whole birds, roasts, and event-style cooks.

Designed to Stay Outdoors

304 stainless steel construction supports long-term durability in an outdoor environment.

Practical Workflow at the Grill

A foldable side table and built-in storage keep tools and prep within reach.

Built for consistency, control, and long-term reliability.

Key Features

• Santa Maria / Argentinian style elevation system (adjustable grill height)
• Wood-fire rotisserie (rated up to 85 lb)
• Deep fire box for sustained live-fire cooking
• 304 stainless steel construction
• Foldable side table
• Built-in storage space
• Cooking area: 838.5 sq. in.
• Thermometer: No
• Interior lights: No

Specifications

• Usage: grilling
• Fit: intermediate, advanced

• Material: 304 stainless steel

• Cooking area: 838.5 sq. in.

• Adjustable grill height: Yes
• Elevation system: Yes — Santa Maria style elevation system
• Thermometer: No
• Interior lights: No

• Fuel type: Wood

• Foldable side table: Yes
• Mobility features (casters/handles): Not specified by manufacturer.

• Width: 64 in
• Height: 80 in
• Depth: 55 in
• Weight: Not specified

• Manufactured by Videl USA
• Country of manufacture: USA

• Minor assembly required

Common Questions

Straight answers to the questions we hear most often.

Best Wood Options for Santa Maria Grilling:
Red Oak (Coast Live Oak): The authentic choice, providing a signature flavor without overpowering the meat.
White Oak: A suitable alternative that provides similar heat and, like red oak, is a hard, dense wood.
Hickory or Pecan: Good alternatives that offer a stronger, bacon-like flavor.
Fruitwoods: Applewood can be used for a milder flavor.
Tips for Fuel:
Use hardwoods only; avoid softwoods like pine or spruce.
The goal is to create a solid bed of coals, so using seasoned logs or high-quality lump charcoal is ideal for the live-fire, open-grate,, high-heat method.

Key Methods for Heat Control:
Adjustable Grate Height (The Main Tool): A pulley or chain-driven system raises or lowers the entire cooking surface, providing immediate temperature adjustments without needing to move the food.
Managing the Ember Bed: Create an even bed of coals for consistent heat. Use a rake to move hot coals to specific areas (hot spots) or spread them out for lower, even heat.
Wood Selection & Feeding: Use hardwoods like oak for long-lasting coals. Add wood gradually to maintain a consistent temperature rather than causing large, fluctuating flames.
Hand Test: A common technique is to place your hand above the coals to gauge the heat, adjusting the grate height until the desired intensity is reached.

No

No

The wood-fire rotisserie can handle up to 85 lb

Cooking area is 838.5 sq. inches

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.

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