Backwoods Smoker Pro Competition Hog charcoal smoker front
Backwoods Smoker Pro Competition Hog charcoal smoker interior
Backwoods Smoker Pro Competition Hog charcoal smoker front
Backwoods Smoker Pro Competition Hog charcoal smoker interior
Backwoods Smokers · Curated by Fire Goddess

Pro Competition Hog Charcoal Smoker

A large-capacity insulated charcoal smoker built for competition teams, caterers, and pitmasters cooking whole hogs and high-volume barbecue.
$19,774.00
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Shipping calculated at checkout.
  • Shipping Included (Freight).
  • 120-Day Return Window.
  • Built to Order. Ships in 2-4 Business Days
  • No Restocking Fee.
  • White-Glove Support Included

The Backwoods Smokers Pro Competition Hog Smoker is a large-format, insulated cabinet smoker designed for whole-hog cooking and large-scale barbecue production. It is built for competition teams, caterers, and serious pitmasters who require substantial capacity, stable temperatures, and dependable performance during long cooks.

It solves a critical challenge in large-scale barbecue: maintaining even heat across large cuts of meat over extended cooking times. The insulated cabinet design helps efficiently regulate temperature, while the vertical layout allows cooks to manage multiple racks or large cuts in a controlled environment.

Over the long term, the Pro Competition Hog stands out for its heavy-duty, insulated construction, straightforward mechanical operation, and minimal moving parts. With proper care, it is built for years of reliable service in demanding cooking environments where consistency matters.

This smoker is for you if:

● You cook whole hogs or large quantities of barbecue
● You compete in barbecue competitions or cater events
● You want stable temperatures for long charcoal cooks
● You value insulated construction for fuel efficiency
● You prefer mechanical airflow control without electronics

This smoker is not for you if:

● You primarily cook small family-sized meals
● You need a compact or easily portable smoker
● You prefer pellet smokers with automated temperature control
● You have limited space for a large-format cooker

The Fire Goddess White-Glove Promise™

Buying premium outdoor equipment should feel clear, supported, and stress-free.

When you buy from Fire Goddess, you’re not just ordering a product — you’re getting hands-on support from people who know this equipment inside and out.

We help you confirm fit, options, and logistics before your order ships, so there are no surprises. From freight coordination to product questions, you’ll deal with real people who understand outdoor cooking equipment — not a call center.

If you have questions after delivery, need clarification during setup, or want help getting the most out of your grill, we’re here. Our goal is simple: make sure what arrives is right for you, and that you feel confident using it for years to come.

That’s the Fire Goddess White-Glove Promise.

✔ Order review before shipment
✔ Freight coordination & delivery guidance
✔ Real human support before and after delivery

What Happens After You Buy

1. We Review Your Order

We confirm your product selection, options, and delivery details before anything ships. If something needs clarification, we’ll reach out.

2. We Coordinate Shipping


Your grill is carefully prepared and scheduled for shipment. For freight deliveries, we help coordinate timing and answer delivery questions.

3. Your Grill Arrives

Your order is delivered as scheduled. Larger items arrive via freight, with tracking and delivery coordination provided along the way.

4. Ongoing Support

Questions after delivery? Need help during setup or use? You’ll have access to real support from people who know this equipment.

A clear, hands-on process from order to delivery.

Competition Capacity, Steady Heat, Dependable Results

Stable Temperatures for Extended Cooks

Insulated construction helps maintain consistent heat during long cooking sessions.

Designed for Whole-Hog and High-Volume Cooking

Large cooking capacity allows preparation of whole hogs and multiple large cuts simultaneously.

Efficient Fuel Use at Large Scale

Insulation and airflow design help charcoal burn steadily, reducing fuel fluctuations during long cooks.

Reliable Mechanical Operation

Manual airflow control and simple construction reduce complexity and support repeatable results.

Durable Construction for Demanding Use

Heavy-duty materials and cabinet construction are designed for long-term reliability.

Designed for large cooks, long sessions, and consistent performance.

Key Features

● Large insulated cabinet smoker design
● Whole-hog capable cooking chamber
● Vertical multi-rack cooking configuration
● Charcoal firebox system
● Adjustable air intake vents for temperature control
● Exhaust vent system
● Gasketed doors to help retain heat and smoke
● Heavy-duty steel construction
● Designed for competition and catering use
● Casters for mobility
● Made in the USA

Specifications

● Usage: smoking
● Fit: intermediate, advanced

● Insulated steel cabinet construction. Includes 2" of insulation
● Adjustable steel cooking racks
● Gasketed stainless steel door system
● Reverse air flow system
● Permanent water pan

● Multi-rack vertical cooking layout
● Total cooking area: 58" W x 19.25" H x 34" D
● Capacity: ~260 lb hog, 44 slabs of baby back ribs, 28–32 briskets, or 75–85 Boston butts.
● 2 racks, one carousel rack (57" x 33")

● Manual airflow control
● Permanent water pan assists with heat stability and moisture
● Temperature range: 180°F - 300°F
● Permanent water pan facilitates moisture control; can be used for low-and-slow, with options for a heat diverter
● Usually comes with Tel-Tru thermometer

● Charcoal fuel
● Compatible with wood chunks for smoke flavor
● Firebox: Commercial-grade fire grate and ash pan
● Holds 25-35 lbs of charcoal for 6-10 hours burn time

● 3-inch feet with pre-drilled caster bolt patterns
● No electrical connection required
● Designed for competition or catering environments

● Dimensions: ~45" H x ~66" W x ~39.5" D (height doesn't includes the stack, + 5")
Height 45" (plus 5" for the stack)
Deep 39.5" (plus 2.5" for the thermometer & latches)
Wide 66" (plus 8" for the drain)
● Weight: ~980 lbs

● Made in the USA

● Minimal assembly required

Pro Competition Hog Specification Sheet

Common Questions

Straight answers to the questions we hear most often.

Yes. The Pro Competition Hog is designed for whole-hog and high-volume cooking applications.

Insulated cabinet construction helps maintain steady heat, and airflow adjustments allow effective temperature control.

Burn time depends on cooking temperature, fuel type, and weather conditions. Insulated smokers are generally efficient relative to their size.

No. Operation is entirely mechanical using charcoal and airflow control.

Yes. It is designed for competition and catering environments where capacity and consistency are important.

With proper care and storage, insulated cabinet smokers are known for long service life due to their heavy construction and simple design.

You’ll have access to Fire Goddess support before and after delivery. If you need help during setup or have usage questions, you can reach a real person who understands the equipment.

Customer Reviews

Feedback from verified buyers and trusted sources

Policies & Legal Information

Shipping methods, delivery types, and freight details are explained on our Shipping Policy page.

Return eligibility and conditions are outlined in our Returns Policy.

Manuals, manufacturer documentation, and additional resources are available upon request or through Fire Goddess support.

⚠️ WARNING: This product can expose you to chemicals including carbon monoxide and other substances known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, visit www.P65Warnings.ca.gov.